Modifikasi Makceting (Makanan Cegah Stunting) sebagai Bentuk Inovasi PMT di Desa Dorolegi Kecamatan Godong Kabupaten Grobogan

Authors

  • Wahyu Unggul Widodo Universitas An Nuur
  • Deart Are Koeanda Universitas An Nuur
  • Ahmad Yusuf Mufarihin Universitas An Nuur
  • Eva Wulan Dari Universitas An Nuur
  • Indah Fitriani Universitas An Nuur
  • Alif Putra Dirgantara Universitas An Nuur
  • Nurul Fahrian Universitas An Nuur
  • Ayu Avitasari Universitas An Nuur
  • Lutfia Atika Salma Universitas An Nuur
  • Nova Ayyunda Sholehkhah Universitas An Nuur

DOI:

https://doi.org/10.37402/abdimaship.vol7.iss1.509

Keywords:

animal protein, local food, stunting, supplementary feeding

Abstract

Stunting is a chronic nutritional problem that impacts physical growth, cognitive development, and the quality of human resources. The high prevalence of stunting in Grobogan Regency requires innovative and sustainable community-based interventions. One preventative measure is through the provision of supplementary feeding (PMT) based on local foods with high animal protein content. This activity aims to increase the knowledge and awareness of mothers of toddlers regarding the importance of animal protein intake through the PMT innovation "MAKCETING (Food to Prevent Stunting)" with the Hidden Egg food product. The method used was education and reflection on PMT making for PKK members in Dorolegi Village, Godong District, Grobogan Regency, which involved 100 participants and was implemented by KKN (Community Services Program) students from An Nuur University Purwodadi. The product was developed from chicken meat, quail eggs, and carrots. The results of the activity showed a positive response, high enthusiasm, and increased understanding of participants regarding the importance of animal protein in preventing stunting.

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Published

2026-02-04

Issue

Vol. 7 No. 1 (2026): Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat

Section

Articles

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